canning...

Ok, so this year i have decided that i was going to be the domestic kind of person and do some canning, well, it's been MEGA canning for me!! It all started in June when we did about 50 quarts of Apricot necter from our tree out back, then it was pears and peaches. When the tomatoes came on it was 30 jars of tomatoes and 45 jars of spaghetti sauce and about 30 jars of green beans. Then 4 big buckets of grapes for juice and now we just did 100 quarts of apple sauce!!! I need a break!!!!! Harvest time is a crazy time!! I just want a vacation from it all. The end result gives me a good feeling though. i was thinking about this while i was reading the Enzine. This october for conference no one really talked about food storage, they talked about being spiritually prepared and i think that a lot of people (like me) must have gotten the hint from last time... food storage... food storage... food storage. :)